In Mid-Manhattan, Culture and Cuisine All’Italia
Miscellaneous Alex Saper, Ann Newman, Bastianich, Batali, Berroll, dolci al cucchiaio, Eataly, Eataly Wine, Flatiron, I Salumi e I Formaggi, Il Crudo, Il Manzo, Il Pesce, La Birreria, Laboratorio della Mozzarella, Lavazza Cafe, Le Verdure, Madison Square Park, New York International, Oscar Farinetti, salumi, Slow Food, Turin, Whole Foods, winemaking regions Italy, Zabar's
It’s easy to feel a bit disoriented when entering Eataly for the first time. Not just because of the crowds, which are plentiful at most hours of the day, or the noise, which is on the level of a Times Square subway station at rush hour. It’s the fact that Eataly is not a place that can be easily categorized. Part market, part tourist attraction, part festival – it really doesn’t resemble any venue typically found in New York, or for that matter in the U.S. Read more [...]